1 current job opening

Job: Chef/Cook

Description: Experienced Chef/Cook needed to take over a new venture in Kyler's Kitchen featuring a limited menu containing fried seafood such as Fish and Chips, Fried Clams, Scallops, Shrimp etc. Other tasks to be done are managing the kitchen, inventory, and directing assistants. The kitchen is open Thursday thru Sunday from 11-6 but will soon have those hours extended. About 30-40 hours/week can be expected upon employment with a pay rate based on experience and/or resume.

Email your resume to

-Kyler Seafood Management