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Fresh Fish
- Cod
- Haddock
- Salmon
- Sole
- Swordfish
- Tuna
Cod: A popular fish with a mild flavor and a dense white flesh that flakes easily. Delicious fried, baked or broiled.
Haddock: Very similar to Cod. Can be cooked using the same methods.
Salmon: High in protein and low in fat, this brilliantly colored fish is great baked or on the grill. A summertime favorite!
Sole: A delicate, white fish that makes perfect roll up when stuffed with Kyler’s own fresh stuffing!
Swordfish: Goes great on the grill as steaks or as Kabobs
Tuna: Naturally low in fat this fish is great on the grill