- Sea Scallops
- Nantucket Bay Scallops
- Bay Scallops
All of our fresh sea scallops come from local New England waters.
Sea Scallops: A large, tender scallop. Can be prepared baked, broiled, pan- fried or grilled
Nantucket Bay Scallops: Available November - February only.
Bay Scallops: Previously frozen, these are perfect for baking or broiling