Job descriptions



A seafood clerk may assume the following responsibilities: 

- maintaining, filling, and rotating product and displaying it properly

- preparing orders for customers

- ensuring a pleasant environment

- maintaining hygienic conditions on premise

- contributing to customer satisfaction


Kitchen prep

Prepping in the kitchen may assume the following responsibilities:

- assist chef in preparing food

- maintaining clean and safe cooking environment

- minor culinary tasks as needed



A cashier may assume the following responsibilities:

- receive payments by cash, check, credit card, gift card, and EBT

- issue receipts or change due to customers

- bagging of purchased products

- count draw money at the beginning of shift to ensure amounts and change are correct

- display positive, outgoing attitude towards customer